Award Winning Cheese

2018 cheese awards

The UConn Creamery, part of the Department of Animal Science, has once again taken home awards from the annual American Cheese Society Judging and Competition. Our Chipotle Queso Blanco and our Green Chile Queso Blanco were recognized for excellence amongst 1966 products from over 200 entering companies. Both cheeses were awarded third place in their category.

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