Sandi Wilson, Fairfield County Master Gardener Coordinator, spotlights three of the signature projects that volunteers have been working on:
In November the Master Gardeners were putting the garden to bed for the season. Each year, they analyze what worked and what didn’t in the garden and begin to formulate their plan for next year. The demo garden team decided that the apple and pear trees were too high maintenance and in order to be fruitful would require more inputs than what this low maintenance and organic minded team desired. They removed the trees and will be substituting native paw paws that they hope will thrive with less care and inputs. The irrigation system worked great this year, and the crew made a few additional adjustments to the system to improve its efficiency.
As you know the Master Gardeners donate all the vegetables and herbs it produces to area food banks. In 2016, 656 pounds of produce, plus bundled herbs and flowers were donated to local organizations. In 2017, despite a slow start because of cool weather, the garden ultimately yielded 755 pounds of produce! The following organizations received donations during the season: Newtown Social Services, and the Faith Food Pantry in Newtown, The Brookfield Pantry, Friends of Brookfield Seniors, and the St James Daily Bread Pantry in Brookfield, and the Salvation Army in Danbury. This garden is not only a beautiful example of a working and productive vegetable garden, it is also used as a teaching tool for the community. Every Saturday, docent led tours are given to the public, who frequent the Farmer’s Market also held on the grounds. Master Gardeners teach Integrated Pest Management practices, cultural techniques, and other sustainable practices to visitors.
The Giving Garden – Brookfield, CT
This organic vegetable garden was established in 2010. Various Master Gardeners have participated in planting, maintaining, and harvesting this teaching garden over the years. Close to 1,000 pounds of produce is harvested from the garden each year and donated to area food pantries and soup kitchens! Primary recipients of the produce include food pantries in Brookfield, Danbury, and New Milford, and the Dorothy Day Soup Kitchen in Danbury. The garden is also used as a teaching garden for other Master Gardeners and the public. It is also frequented by area high school “key club” members who learn about sustainable practices, IPM methods, and the importance of volunteerism.
The Victory Garden – Newtown, CT
Master Gardeners are also involved with this 1/2 acre community garden that shares the bounty at the Fairfield Hills Campus. The garden started 8 years ago offers rows which are adopted by Girl Scout and Boy Scout troops, Ability Beyond Disability, and other community groups. The vegetables, fruits and flowers grown are donated to the Faith Food Pantry, Nunnawauk Meadows, a low income senior housing facility, and to Newtown Social Services.