Produce Safety Training

Diane Hirsch working with produce prior to a UConn Extension food safety training. Photo: Cameron Faustian
Photo credit: Cameron Faustman

Some medium to larger Connecticut farms need to comply with the Produce Safety Rule (PSR). This includes taking an approved food safety course, implement- ing certain practices that can minimize risk, and keeping records related to those practices. The Connecticut Department of Agriculture conducts a variety of activi- ties related to implementation of the rule, including developing an inspection pro- gram that meets the requirements of the US Food and Drug Administration (FDA).

UConn Extension conducts approved Produce Safety Alliance grower food safety courses and provides informa- tion and resources to help farms comply. Training details can be found at http:// foodsafety.uconn.edu.

Both the Department of Agriculture and Extension are encouraging all farmers to take the course, whether they need to comply with the PSR or if they are exempt or not covered by the rule. Awareness of how produce can contribute to foodborne illness and how to implement safe food handling practices on the farm benefits the industry and its customers.

Article by Diane Wright Hirsch

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